What is It?

Ethiopian Coffee Beans. This single origin coffee has a fleeting floral aroma and a soft acidity enhanced by subtle citrus overtones.

This fully washed coffee is grown at altitudes of between 1500 and 2200 metres above sea level and is of the Cofea Arábica 741012 and 74110 varietals.

Why You Will Love It?

This specialty coffee is optimally roasted in South Africa to deliver a taste as rich as the continent it comes from.

Check Out The Great Add-On Options:

Artisanal Rusks / African Baskets